Know how your restaurant is really doing today, not at month-end.
Maytro connects your bank, books, and POS, reconciles them against each other, and surfaces the money leaks the day they happen, not four weeks later when it's too late to fix.
Real numbers from a real demo restaurant.
Tap See the demo to explore it yourself, because every screen below is a live capture from Bella Vista Italian, our demo restaurant.
The money leaks out in days. You find out in months.
A vendor quietly raising prices. A week of over-scheduling. Waste that never gets counted. By the time your P&L lands, the damage is a month old, and you're already halfway into the next one.
of monthly food cost silently rises as suppliers reprice between deliveries.
the average cost of one over-scheduled week nobody caught in time.
of gross goes to third-party fees. Most operators never break down which platform hurts most.
One place for the three numbers that actually run your restaurant.
Revenue, cost, cash, plus the two or three things that actually changed since yesterday. Delivered before service.
The moment a vendor invoice or POS category breaks its pattern, you get pinged. Not a report, but an alert.
Bank, accounting, and POS matched against each other so a missing deposit or double-charge can't hide.
Ask 'why did profit change this month?' and get an answer built from your actual numbers, never a generic guess.
Stock vs. par by category with low-stock flags before Saturday rush, and waste logging that ties to margin.
'Your savings' shows every action Maytro drove in dollars, measured, not marketing.
"Built with restaurant owners in a private beta. We onboard a few at a time so we can set each one up by hand." – Hemant, founder
Set up once. Then it just runs.
We hop on a call, connect your bank via Plaid, your accounting (QuickBooks/Xero/Zoho/Tally), and your POS (Square/Toast/Clover/Petpooja).
Three-way match runs in the background. Discrepancies, unusual charges, and vendor drift are flagged automatically.
Before service, one screen tells you what changed, what to watch, and what Maytro already saved you.
Get in early. Get set up by hand.
We onboard restaurants a few at a time. Drop your email and we'll reach out when a spot opens.
Answers, briefly.
Does Maytro touch my accounting books?+
No. Maytro is read-only. We pull data from your bank, POS, and accounting software to analyze it, and we never post entries or change anything in QuickBooks, Xero, or your POS.
How is my bank data handled?+
Bank connections go through Plaid, the same infrastructure used by most fintech apps. We store aggregated data, never your bank credentials.
What does the pilot cost?+
Pilot restaurants get white-glove onboarding at a preferred rate. We'll share pricing when your spot opens, since it's tied to number of locations.
Which countries are you launching in?+
United States and India in Phase 1. Additional regions (EU, LATAM, APAC) are on the roadmap.
How long does setup take?+
About 20 minutes with us on a call. We connect your bank, accounting, and POS, then walk you through your first morning briefing.